POMEPURE 100% Pure Organic Pomegranate Juice

A unique nutritious drink for all ages, specially for the children, students, pregnant women and the elderly, who need to keep pace in this highly modernized environment. The Pomepure Pomegranate Juice is/has:

  1. NOT CONCENTRATED
  2. NOT FROM EXTRACT
  3. NO ADDED WATER
  4. NO ADDED PRESERVATIVES
  5. NO ADDED ADDITIVES
  6. NO ADDED COLORING
  7. NO ADDED STABILIZER
  8. NO ADDED SUGAR

Pomepure Pomegranate Juice is made from high-quality fresh pomegranate which is free from pesticides (organic). It has a unique taste as a result of the natural juice extraction process of the entire pomegranate fruit with its skin.

Pomepure is an international brand and its products have been marketed since 2005 in the UK, USA, Italy, Greece, Sweden, France, Germany, Netherlands, Malaysia, China, Brunei and Philippines.

Pomepure 100% Pure Organic Pomegranate Juice, processed in accordance with stringent international standards. It is grown without the use of pesticides and chemical fertilizers and is free from pollutants coming from people/industry wastes. It is processed without ionizing radiation or additives. The ingredients and the process by which the juice is manufactured make the product a healthy alternative to children, adults or pregnant women. Pomepure 100% Pure Organic Pomegranate Juice is rich in vitamins, minerals and fiber that have the ability to store nutrients inside the body for a longer period. The juice taken with healthy food will make the body more resistant to diseases and improve the body’s ability to fight off infections.

10 Major Reasons to Go Organic

  1. 50% more antioxidants
    • According to a Research Institution in Europe, fruits and organic vegetables have 50% more antioxidants that can lower the risk of cancer and other diseases, and heart attack. Organic food contains more vitamins and minerals such as iron and zinc. People who eat organic food experience increased immunity, longer and relaxing sleep and have a lighter body weight.
  2. More Nutrients
    • There has been a lot of scientific proof presented that organic foods have far greater nutrient levels than conventionally-farmed food. Crops get their nutrients from the soil. However, with the conventional method of farming, the soil’s nutrients are unnecessarily depleted resulting in crops with low nutrient quantities. Conversely, organic farming involves crop rotation and other environment-friendly practices that replenish the soil’s nutrients and keep the nutrients intact in the soil for the crops to absorb.
  3. Better for your baby and your child
    • The health advantages of organic food can best be gained by the children, specially the babies. Average of 200 babies is born with a substance that contains toxins and carcinogens in their body. And when they reach the age of 2 years, the toxin level could be detrimental to the child. Feeding your child with organic food will reduce the amount of carcinogens in the blood by up to 1 / 6 part vis-à-vis giving them non- organic food. It can also reduce the chances of being attacked by various diseases significantly.
  4. No Chemical Toxins
    • Your cells are the foundation of your health. Chemical toxins cause them to weaken and sometimes damage or kill them. They also cause your detoxification systems, primarily consisting of your liver, kidneys, lungs, colon, and skin, to eventually malfunction as well. Recent cancer rates are as high as one out of every two individuals with chemical toxins as the leading cause.
    • Conventionally-grown crops are sprayed with significant amounts of pesticides, herbicides, fungicides, rodenticides, and chemical fertilizers. These chemicals are designed to kill other forms of life which you yourself may be eating already. Beware because rinsing the food, while it helps to take out the dirt on the surface, may not be able to remove toxins deeply imbedded in the crops.
    • When your body can not properly process a toxin, it is often stored in body fat to keep it out of circulation. If needed, your body will produce additional body fat to do so. This should not be a good option for most people, although this may be worth pondering for some.
  5. Healthier Livestock
    • Most conventional farmers do not feed their livestock with their natural diet. Cows simply do not eat natural grain. They eat grass. Furthermore, the feeds are grown with chemicals and sometimes contain fillers such as cardboard, cement dust, and animal carcass to make it cheaper. This results in unhealthy livestock that are routinely fed with antibiotics as a preventative measure to keep them from getting sick. Many animals are also fed with synthetic hormones to make them grow faster or to increase their production.
    • Things get even worse when you consider the conditions under which these animals are raised. Hundreds or thousands of them are crammed in indoor warehouses, unable to move, forced to live in their own fecal matter, and never seeing natural sunlight.
    • Buying certified organic animal products ensures that the animal-products come from animals that were raised humanely and were not fed with any chemicals, drugs, or hormones. By eating non-organic products, you are likewise consuming the same chemicals, drugs, and hormones contained in their meat/by-product.
  6. Good For the Planet
    • The chemicals used in conventional farming kill many of the microorganisms in the soil that keep it healthy. Conventional farmers likewise over-farm their land and deplete it of its nutrients. Crops that are grown in low- nutrient soil are obviously less healthy. As a result, they are more susceptible to weed overgrowth, insects, and other predators. Thus, more chemicals and fertilizers are used to eradicate them.
    • Putting these chemicals into the earth is bad enough; the soil becomes more and more depleted until it is so devoid of nutrients that it can no longer be farmed on at all.
  7. No Irradiation
    • We all know that the radiation produced by x-ray machines can be dangerous. This is made obvious by the heavy protective garments that have to be worn and the shielded room used by the technician. Food irradiation zaps food with 150 million times as much radiation. How much nutrition do you think is left in the food after that?
    • The purpose of irradiation is to kill pathogens, but the ironic part is that it does not kill all pathogens but on the contrary, destroys most of the food's good qualities. Irradiation also changes the chemical structure of the molecules within the food and can transform them into mutagenic and carcinogenic compounds that cause cancer.
  8. Not Genetically Modified
    • Scientifically, the thought of genetically altering plants to grow faster, taste better, and be more resistant to disease sounds like an absolutely amazing breakthrough. It is indeed, but that does not mean it is good for you. By eating genetically engineered crops, we are introducing DNA into our bodies that were non-existent during our millions of years of evolution. Who do you trust more, science or nature?
    • Many well-respected scientists have strongly opposed to genetically-modified foods because there simply is no sufficient scientific proof that it is safe for human consumption. There are also plenty of research surfacing that shows genetically-engineered foods to be dangerous.
    • Many of the food you buy in the supermarket are genetically-modified or have genetically-modified ingredients in them, especially soy products. Because food manufacturers do not disclose this, you have no way of knowing and you can never be assured of safe food unless you buy certified organic food products.
  9. It is Certified
    • The USDA (United States Department of Agriculture) has rigid requirements that must be met before a farmer or food producer can use the USDA's certified organic emblem. Their soil is thoroughly tested and must be free from chemical exposure for at least three years. The food they produce must be free from any chemical or genetically-engineered ingredients and must not have been raised or produced with any drugs or hormones. It also cannot be irradiated.
    • Aside from buying directly from a farmer that you trust, buying USDA certified organic food is the best chance you have of being assured that your food is safe and of a high quality. Be aware that there are plenty of bogus certification agencies that are making it easier and easier to sell food as certified organic. If it is certified by anyone other than the USDA, be wary. Be especially skeptical of products labeled as natural because there is absolutely no regulation for it at all.
  10. The Payoff
    • Although organic food is more expensive, you can't put a “price tag” on good health. Besides, by avoiding unhealthy food, you will also be avoiding expensive and risky medical procedures. Eventually, this will give you plenty of extra money and be able to enjoy your life. Although occasional consumption of conventionally-farmed food is not likely to do much harm instantly, eating it at every meal accumulates to an enormous amount of contaminated food in your body.






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