POMEPURE 100% Pure Organic Pomegranate Juice

A unique healthy drinks and nutritious for all classes of children, students, pregnant woman to the elderly. The uniqueness of Pomepure Pomegranate juice was it is ;

  •  No from Concentrated
  •  No from Extract
  •  No added Water
  •  No added Preservatives
  •  No added Additive
  •  No added Coloring
  •  No added Stabilizer
  •  No added Sugar

Pomepure Pomegranate Juice is made from high-quality fresh pomegranate which is free from pesticides (organic). It has a unique taste as a result of the natural juice extraction process of the entire pomegranate fruit with its skin.

Pomepure is an international brand and its products have been marketed since 2005 in the UK, USA, Italy, Greece, Sweden, France, Germany, Netherlands, Malaysia, China, Brunei and Philippines.

Pomepure 100% Pure Organic Pomegranate juice is processed in accordance with International standards production, which is grown without the use of pesticides and chemical fertilizers, it is free from pollution due to waste people or industries, and processed without ionizing radiation or additives. Organic Pomegranate juice is produced from start to finish without using poison insects or harmful chemicals. Children, adults or pregnant women, they can take Pomepure 100% Pure Organic Pomegranate juice. Produced based on tightly controlled production standards to ensure the juice quality. Most impressive, Pomepure 100% Pure Organic Pomegranate juice rich in vitamins, minerals and fiber and the ability to store nutrients for a longer period of time. Healthy style food intake with organic food and fruit will make the body are resistant to disease a high other nutrients to fight infection.

10 Major Reasons Go to Organic Food

  1. 50% more antioxidants
    • According to a Research Institution in Europe, fruits and organic vegetables have 50% more antioxidants that can lower the risk of cancer and other diseases, and heart attack. Organic food contains more vitamins and minerals such as iron and zinc. People who eat organic food experience increased immunity, longer and relaxing sleep and have a lighter body weight.
  2. More Nutrients
    • There has been a lot of scientific proof presented that organic foods have far greater nutrient levels than conventionally-farmed food. Crops get their nutrients from the soil. However, with the conventional method of farming, the soil's nutrients are unnecessarily depleted resulting in crops with low nutrient quantities. Conversely, organic farming involves crop rotation and other environment-friendly practices that replenish the soil's nutrients and keep the nutrients intact in the soil for the crops to absorb.
  3. Better for your baby and your child
    • The health advantages of organic food can best be gained by the children, specially the babies. Average of 200 babies is born with a substance that contains toxins and carcinogens in their body. And when they reach the age of 2 years, the toxin level could be detrimental to the child. Feeding your child with organic food will reduce the amount of carcinogens in the blood by up to 1 / 6 part vis-à-vis giving them non- organic food. It can also reduce the chances of being attacked by various diseases significantly.
  4. No Chemical Toxins
    • Your cells are the foundation of your health. Chemical toxins cause them to malfunction and sometimes damage or kill them. They also cause your detoxification system, primarily consisting of your liver, kidneys, lungs, colon, and skin, to work overtime and eventually malfunction as well. Recent cancer rates are as high as one out of every two people and chemical toxins are a leading cause.
    • Conventionally-grown crops are sprayed with significant amounts of pesticides, herbicides, fungicides, rodenticides, and chemical fertilizers. These chemicals are designed to kill other forms of life which you yourself may be eating already. Beware because rinsing the food, while it helps to take out the dirt on the surface, may not be able to remove toxins deeply imbedded in the crops.
    • When your body can not properly process a toxin, it is often stored in body fat to keep it out of circulation. If needed, your body will produce additional body fat to do so. This should not be a good option for most people, although this may be worth pondering for some.
  5. Healthier Livestock
    • Most conventional farmers do not feed their livestock their natural diets. Cows simply don't eat grain in nature. They eat grass. Furthermore, the feed is grown with chemicals and sometimes contains fillers such as cardboard, cement dust, and animal carcass to make it cheaper. This results in unhealthy livestock that are routinely fed antibiotics as a preventative measure to keep them from getting sick. Many animals are also fed synthetic hormones to make them grow faster or to increase their production.
    • Things get even worse when you consider the conditions these animals are raised in. Hundreds or thousands of them crammed into indoor warehouses, unable to move, forced to live in their own fecal matter, and never seeing natural sunlight.
    • Buying certified organic animal products ensures that the animal-products come from animals that were raised humanely and were not fed with any chemicals, drugs, or hormones. By eating non-organic products, you are likewise consuming the same chemicals, drugs, and hormones contained in their meat/by-product.
  6. Good For the Planet
    • The chemicals used in conventional farming kill many of the microorganisms in the soil that keep it healthy. Conventional farmers likewise over-farm their land and deplete it of its nutrients. Crops that are grown in low- nutrient soil are obviously less healthy. As a result, they are more susceptible to weed overgrowth, insects, and other predators. Thus, more chemicals and fertilizers are used to eradicate them.
    • Putting these chemicals into the earth is bad enough; the soil becomes more and more depleted until it is so devoid of nutrients that it can no longer be farmed on at all.
  7. No Irradiation
    • We all know that the radiation produced by x-ray machines can be dangerous. This is made obvious by the heavy protective garments that have to be worn and the shielded room used by the technician. Food irradiation zaps food with 150 million times as much radiation. How much nutrition do you think is left in the food after that?
    • The purpose of irradiation is to kill pathogens, but the ironic part is that it doesn't kill all pathogens and certainly destroys most of the food's good qualities. Irradiation also changes the chemical structure of the molecules within the food and can transform them into mutagenic and carcinogenic compounds that promote cancer.
  8. Not Genetically Modified
    • Scientifically, the thought of genetically altering plants to grow faster, taste better, and be more resistant to disease sounds like an absolutely amazing breakthrough. It is indeed, but that doesn't mean it's good for you. By eating genetically engineered crops, we are introducing DNA into our bodies that we've never encountered during our millions of years of evolution. Who do you trust more, science or nature?
    • Many well-respected scientists have strongly opposed to genetically-modified foods because there simply is no sufficient scientific proof that it is safe for human consumption. There are also plenty of research surfacing that shows genetically-engineered foods to be dangerous.
    • Many of the food you buy in the supermarket are genetically-modified or have genetically-modified ingredients in them, especially soy products. Because food manufacturers do not disclose this, you have no way of knowing and you can never be assured of safe food unless you buy certified organic food products.
  9. It is Certified
    • The USDA has rigid requirements that must be met before a farmer or food producer can use the USDA's certified organic emblem. Their soil is thoroughly tested and must be free of chemical exposure for at least three years. The food they produce must be free of any chemical or genetically engineered ingredients and must not have been raised or produced with any drugs or hormones. It also can't be irradiated.
    • Aside from buying directly from a farmer that you trust, buying USDA certified organic food is the best chance you have of knowing your food comes from a high quality source. Be aware that there are plenty of bogus certification agencies that are making it easier and easier to sell food as certified organic. If it's certified by anyone other than the USDA, be wary. Be especially skeptical of products labeled as natural because there's absolutely no regulation for it at all.
  10. The Payoff
    • Although organic food is more expensive, you can't put a price tag on good health. Besides, by buying less junk food, you will have plenty of extra money left over to put towards high quality organic food. Although occasional consumption of conventionally farmed food is not likely to do much harm, eating it at every meal amounts to an enormous amount of contaminated food that you put through your body.






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